Testimonial
“I run an artisan bakery in Adelaide’s Western Suburbs that makes the best Italian style bread in Adelaide. I go to a lot of trouble to have the right ingredients and processes. I even fly to WA to choose my own grain and have it blended to my own special recipe. What I needed was a simple and practical Safety Management System that suited my small business.
James from sbws.com.au came to my bakery and I showed him through my processes and machinery. Within a week, James came back to me with a Work Health and Safety Manual that included a simple but effective policy and a series of useful checklists that I can do myself. After reading the manual and asking James a few questions, I feel that I have a much better understanding of the safety laws and what I need to do to keep myself and my workers safe at my bakery. James is always happy to take a call and answer any safety questions that I have. As a result, I now have the safer workplace that I needed.”
Tony Vorassi, Proprietor, O’Furno Pane di Casa